Chef de Partie, DG, £26 - £26k
As a CDP at The Dog and Gun you will work closely with our General Manager, Alex. Your day to day will involve:
- Ensuring you produce food to our specified standards
- Working busy sessions and helping towards a high speed of service
- Help to develop new menu idea
- Working within the team to develop and maintain a fun and friendly work environment
- Help to reduce food waste and managing stock levels
- Helping to keep up to date with existing food safety procedures.
We'd love it if you had experience:
- Preparing and cooking food in a busy kitchen – this is not essential
- Working as part of a team
- Working with food in a safe manner.
Junior Sous Chef, QH, £28 - £30k
As Junior Sous Chef at The Queen's Head, you will work closely with Dean, our Head Chef. Your day to day will involve:
- Ensuring the quality of food is served according to specified standards
- Running busy sessions and ensuring high speed of service is maintained during busy sessions
- Assist with the training of new staff members
- Help to develop new menu ideas with the Head Chef
- Working within the team to develop and maintain a fun and friendly work environment
- Controlling food waste and managing stock levels
- Working alongside our existing local suppliers to procure, produce and order stock daily
- Keeping up to date with existing food safety procedures
We’d love it if you had experience:
- Preparing and cooking food in a busy kitchen as a Chef De Partie
- Working as part of a team
- Working with food in a safe manner
Kitchen Assistant, QH, up to £11 ph
As Kitchen Assistant/Porter at The Queen's Head you will work closely with Dean, our Head Chef. Your day to day will involve:
- Washing up
- Maintaining a tidy section
- Assisting with food prep
- Helping with any assistance the chefs need
Junior Sous Chef, PA, £28 - £30k
As Junior Sous Chef at The Pembroke Arms, you will work closely with Harvey, our Head Chef. Your day to day will involve:
- Ensuring the quality of food is served according to specified standards
- Running busy sessions and ensuring high speed of service is maintained during busy sessions
- Assist with the training of new staff members
- Help to develop new menu ideas with the Head Chef
- Working within the team to develop and maintain a fun and friendly work environment
- Controlling food waste and managing stock levels
- Working alongside our existing local suppliers to procure, produce and order stock daily
- Keeping up to date with existing food safety procedures
We’d love it if you had experience:
- Preparing and cooking food in a busy kitchen as a Chef De Partie
- Working as part of a team
- Working with food in a safe manner
Commis Chef, DG, up to £11 ph
As a Commis Chef at The Dog and Gun you will work closely with our General Manager, Alex. Your day to day will involve:
- Ensuring you produce food to our specified standards
- Working busy sessions and helping towards a high speed of service
- Working within the team to develop and maintain a fun and friendly work environment
- Help to reduce food waste and managing stock levels
- Helping to keep up to date with existing food safety procedures.
We'd love it if you had experience:
- Preparing and cooking food in a busy kitchen – this is not essential
- Working as part of a team
- Working with food in a safe manner.
Chef de Partie, QH, £26 - £26k
As a CDP at The Queen's Head you will work closely with our Head Chef, Dean. Your day to day will involve:
- Ensuring you produce food to our specified standards
- Working busy sessions and helping towards a high speed of service
- Help to develop new menu idea
- Working within the team to develop and maintain a fun and friendly work environment
- Help to reduce food waste and managing stock levels
- Helping to keep up to date with existing food safety procedures.
We'd love it if you had experience:
- Preparing and cooking food in a busy kitchen – this is not essential
- Working as part of a team
- Working with food in a safe manner.
Junior Sous Chef, GA, £28 - £30k
As Junior Sous Chef at The Grosvenor Arms, you will work closely with Joey, our Head Chef. Your day to day will involve:
- Ensuring the quality of food is served according to specified standards
- Running busy sessions and ensuring high speed of service is maintained during busy sessions
- Assist with the training of new staff members
- Help to develop new menu ideas with the Head Chef
- Working within the team to develop and maintain a fun and friendly work environment
- Controlling food waste and managing stock levels
- Working alongside our existing local suppliers to procure, produce and order stock daily
- Keeping up to date with existing food safety procedures
We’d love it if you had experience:
- Preparing and cooking food in a busy kitchen as a Chef De Partie
- Working as part of a team
- Working with food in a safe manner
Chef de Partie, PA, £26 - £26k
As a CDP at The Pembroke Arms you will work closely with our Head Chef, Harvey. Your day to day will involve:
- Ensuring you produce food to our specified standards
- Working busy sessions and helping towards a high speed of service
- Help to develop new menu idea
- Working within the team to develop and maintain a fun and friendly work environment
- Help to reduce food waste and managing stock levels
- Helping to keep up to date with existing food safety procedures.
We'd love it if you had experience:
- Preparing and cooking food in a busy kitchen – this is not essential
- Working as part of a team
- Working with food in a safe manner.
Sous Chef, QH, up to £32k
As Sous Chef at The Queen's Head, you will work closely with Dean, our Head Chef. Your day to day will involve:
- Ensuring the quality of food is served according to specified standards
- Running busy sessions and ensuring high speed of service is maintained during busy sessions
- Assist with the training of new staff members
- Help to develop new menu ideas with the Head Chef
- Working within the team to develop and maintain a fun and friendly work environment
- Controlling food waste and managing stock levels
- Working alongside our existing local suppliers to procure, produce and order stock daily
- Keeping up to date with existing food safety procedures
We’d love it if you had experience:
- Preparing and cooking food in a busy kitchen as a Chef De Partie
- Working as part of a team
- Working with food in a safe manner
Commis Chef, QH, up to £11 ph
As a Commis Chef at The Queen's Head you will work closely with our Head Chef, Dean. Your day to day will involve:
- Ensuring you produce food to our specified standards
- Working busy sessions and helping towards a high speed of service
- Working within the team to develop and maintain a fun and friendly work environment
- Help to reduce food waste and managing stock levels
- Helping to keep up to date with existing food safety procedures.
We'd love it if you had experience:
- Preparing and cooking food in a busy kitchen – this is not essential
- Working as part of a team
- Working with food in a safe manner.
Chef de Partie, GA, £26 - £26k
As a CDP at The Grosvenor Arms you will work closely with our Head Chef, Joey. Your day to day will involve:
- Ensuring you produce food to our specified standards
- Working busy sessions and helping towards a high speed of service
- Help to develop new menu idea
- Working within the team to develop and maintain a fun and friendly work environment
- Help to reduce food waste and managing stock levels
- Helping to keep up to date with existing food safety procedures.
We'd love it if you had experience:
- Preparing and cooking food in a busy kitchen – this is not essential
- Working as part of a team
- Working with food in a safe manner.
Kitchen Assistant, PA, up to £11 ph
As Kitchen Assistant/Porter at The Pembroke Arms you will work closely with Harvey, our Head Chef. Your day to day will involve:
- Washing up
- Maintaining a tidy section
- Assisting with food prep
- Helping with any assistance the chefs need