Explore our vacancies:
Floor Supervisor
Up to £13.00 per hour
Front of House Assistant
Up to £12.50 per hour
Weekend Housekeeper
Up to £12.50 per hour
Head Chef
Up to £36,500 per year
Sous Chef
Up to £32,500 per year
Chef de Partie
Up to £13.50 per hour
Commis Chef
Up to £12.50 per hour
Part-time Housekeeper
Up to £12.50 per hour
Breakfast Assistant (FOH)
Up to £12.50 per hour
General Manager
Up to £40,000 per year
Junior Sous Chef
Up to £33,500 per year
Chef de Partie
Up to £13.50 per hour
Commis Chef
Up to £12.50 per hour
Breakfast Chef
Up to £12.50 per hour
Shift Supervisor
Up to £13 per hour
Front of House Assistant
Up to £12.50 per hour
Kitchen Porter
Up to £12.50 per hour
Housekeeper
Up to £12.50 per hour
Junior Sous Chef
Up to £33,500 per year
Chef de Partie
Up to £13.50 per hour
Kitchen Porter
Up to £12.50 per hour
Nole Squad Member
Up to £12.50 per hour
Part-Time Housekeeper
Up to £12.50 per hour
Delivery Driver
Up to £12 per hour
Chef De Partie
Up to £13.50 per hour
Floor Supervisor
Up to £13 per hour
Front of House Assistant
Up to £12.50 per hour
Housekeeper
Up to £12.50 per hour
Sous Chef
Up to £34,500 per year
Junior Sous Chef
Up to £33,500 per year
Chef De Partie
Up to £13.50 per hour
Commis Chef
Up to £12.50 per hour
Kitchen Porter
Up to £12.50 per hour
No current opportunities
No current opportunities
Sous Chef
Up to £36,000 per year
Junior Sous Chef
Up to £34,000 per year
Chef de Partie
Up to £13.50 per hour
Commis Chef
Up to £12.50 per hour
Kitchen Porter
Up to £12.50 per hour
Assistant General Manager
Up to £32,000 per year
Shift Supervisor
Up to £13 per hour
Front of House Assistants
Up to £12.50 per hour
Bar Staff
Up to £12.50 per hour
Housekeepers
Up to £12.50 per hour
We’re a hard-working bunch and we get a kick from doing what we do – whether that’s cooking up super-hits in the kitchen or chatting to locals from behind the bar. We’re growing too, which means plenty of choice and opportunity for the team as our business gets bigger.
We are always on the hunt for motivated folks to join us. Beyond being passionate about food and drink, we look for those who share our vision. It’s important that those who work with us like being in our places and take pride in their surroundings. For us, it’s the simplest way of ensuring all the little things are done well.
